New South Wales

SIT31121

Certificate III in Asian Cookery in Albury

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Blended / On Campus
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Albury.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Asian Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Albury to find the right fit for you.

More about Certificate III in Asian Cookery

Are you interested in pursuing a career in the culinary arts? The Certificate III in Asian Cookery offers a fantastic opportunity for individuals in Albury, 2640, to gain essential skills and training in Asian cuisine. This qualification equips students with a solid foundation in various cooking techniques, flavouring practices, and presentation methods that are particularly relevant to Asian culinary traditions. By enrolling in this course, you'll be well on your way to becoming a skilled cook or chef in this vibrant field.

One of the leading training providers delivering the Certificate III in Asian Cookery in Albury is EWTS. While they offer flexible learning options, including an online delivery mode, their instructors have extensive experience in Asian cooking methods, ensuring a rich learning experience. This convenience allows you to balance your studies with other commitments while still receiving high-quality education.

Completing the Certificate III in Asian Cookery opens doors to numerous job opportunities in the tourism, travel, and hospitality sectors. Graduates can find themselves well-prepared for various roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these positions provides essential hands-on experience and helps to build your culinary skills while working alongside experienced professionals.

For those aiming to advance their culinary career further, the Certificate III in Asian Cookery also prepares you for roles such as Cook, Commis Chef, Chef de Partie, and Sous Chef. These positions present exciting challenges and opportunities for creativity in the kitchen, serving delicious Asian dishes to a wide range of customers in Albury and surrounding areas.

In summary, pursuing a qualification in the Certificate III in Asian Cookery not only provides you with essential culinary skills but also opens up a multitude of career paths in the hospitality industry. With the guidance of esteemed training providers like EWTS, and the opportunity to study in a vibrant location like Albury, you'll be well-equipped to enter the culinary world. Explore the possibilities, and take your first step towards a rewarding career in Asian cookery today!