Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Albury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Find a course provider
Compare all providers for the available in Albury to find the right fit for you.
More about Certificate III in Asian Cookery
Are you interested in pursuing a career in the culinary arts? The Certificate III in Asian Cookery offers a fantastic opportunity for individuals in Albury, 2640, to gain essential skills and training in Asian cuisine. This qualification equips students with a solid foundation in various cooking techniques, flavouring practices, and presentation methods that are particularly relevant to Asian culinary traditions. By enrolling in this course, you'll be well on your way to becoming a skilled cook or chef in this vibrant field.
One of the leading training providers delivering the Certificate III in Asian Cookery in Albury is EWTS. While they offer flexible learning options, including an online delivery mode, their instructors have extensive experience in Asian cooking methods, ensuring a rich learning experience. This convenience allows you to balance your studies with other commitments while still receiving high-quality education.
Completing the Certificate III in Asian Cookery opens doors to numerous job opportunities in the tourism, travel, and hospitality sectors. Graduates can find themselves well-prepared for various roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these positions provides essential hands-on experience and helps to build your culinary skills while working alongside experienced professionals.
For those aiming to advance their culinary career further, the Certificate III in Asian Cookery also prepares you for roles such as Cook, Commis Chef, Chef de Partie, and Sous Chef. These positions present exciting challenges and opportunities for creativity in the kitchen, serving delicious Asian dishes to a wide range of customers in Albury and surrounding areas.
In summary, pursuing a qualification in the Certificate III in Asian Cookery not only provides you with essential culinary skills but also opens up a multitude of career paths in the hospitality industry. With the guidance of esteemed training providers like EWTS, and the opportunity to study in a vibrant location like Albury, you'll be well-equipped to enter the culinary world. Explore the possibilities, and take your first step towards a rewarding career in Asian cookery today!