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Apprentice Chef Courses in Albury

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Albury?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

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10th November 2023

Apprentice Chef careers

If you're aspiring to start a culinary career, our selection of Apprentice Chef courses in Albury offers an excellent pathway for beginners. Located in the vibrant region of Albury, you will have access to well-structured vocational education and training that prepares you for the fast-paced environment of the hospitality industry. Notably, the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121 are two of the most popular options designed for those with no prior experience, providing practical skills and foundational knowledge needed for success in the kitchen.

The GOTAFE is a prominent training provider in the Albury region, delivering high-quality instruction that meets industry standards. These Cookery and Catering programs are not only tailored for those new to the culinary world but also align with broader studies within the Tourism, Travel and Hospitality sector. This connection helps students understand the wider context in which their skills will be applied, enhancing their employability upon completion of their studies.

Embarking on your culinary journey through the Apprentice Chef courses in Albury positions you for a fulfilling career in various esteemed establishments across the region. By choosing to study with reputable providers such as GOTAFE, you are ensuring that your training is supported by industry-recognised methodologies. Additionally, these courses offer networking opportunities that can further enrich your experience, helping you gain valuable insights and connections in the thriving hospitality scene of Albury and beyond.