Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gisborne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Gisborne to find the right fit for you.
If you are considering a career in the culinary world, the Certificate III in Asian Cookery is an excellent foundation that can open doors to various job opportunities in the Gisborne area. This qualification provides you with essential skills and knowledge in Asian cooking techniques, enabling you to step directly into roles such as a Catering Assistant, Apprentice Chef, or even a Cook. With the rising demand for culinary professionals, this training can be your gateway to a rewarding career in the hospitality sector.
In Gisborne, students can benefit from a variety of reputable training providers, including EWTS, which offers the Certificate III in Asian Cookery through an online delivery method. This flexibility allows you to balance your studies with other commitments while gaining the necessary skills to excel in cooking and catering. By completing this course, you'll not only learn about the intricate flavours of Asian cuisines but also enhance your qualifications to pursue advanced roles such as a Commis Chef or Chef de Partie.
The Certificate III in Asian Cookery is linked to vital sectors such as Tourism, Travel and Hospitality and focuses on Cookery and Catering. Whether you aspire to be a Sous Chef or a Kitchen Attendant, this qualification will equip you with the confidence and expertise required in the culinary field. Start your journey today and see how you can take advantage of the exciting opportunities available in Gisborne’s dynamic culinary landscape.
