This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Gisborne?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Chef de Partie courses in Gisborne, Victoria.
Mint International College
21524
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Box Hill Institute
4687
1
Evolution Hospitality Institute
91256
1
Australian National Institute of Business and Technology
21368
1
Complete Hospitality Training
3722
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to take your culinary skills to the next level, you'll find a range of excellent Chef de Partie courses in Gisborne. Located in the picturesque Macedon Ranges, Gisborne is not only a vibrant community but also a growing hub for aspiring chefs eager to refine their craft. Whether you're a novice or an experienced cook, there's a course tailored specifically for your needs right here in your local area.
For those just starting out, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 offers a fantastic entry point into the world of culinary arts. This beginner course is designed for individuals with no prior experience, providing a strong foundation in essential cooking skills. Delivered by qualified training providers, this course sets up newcomers for success in the competitive culinary industry.
Experienced cooks can benefit from our selection of advanced Chef de Partie courses in Gisborne. Highly regarded options such as the Certificate IV in Kitchen Management SIT40521 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422 are excellent for those looking to enhance their qualifications. Providers like ACM and Box Hill Institute are renowned for delivering these comprehensive programs tailored to the local industry.
The culinary journey doesn't end with practical skills; understanding various cuisines is equally important. Advanced learners can explore the Certificate IV In Asian Cookery SIT40821 and the Certificate IV in Commercial Cookery SIT40516. These courses delve into specific culinary techniques and management skills, helping students to turn their passion for cooking into a rewarding career. Offered by reputable institutions like Newton College and Complete Hospitality Training, students receive industry-recognised training to prepare them for the kitchen battleground.
To further augment your culinary expertise, exploring the Cookery and Catering courses will provide you with a solid grounding in both kitchen management and the culinary arts. With the ongoing growth in the hospitality sector, investing in Chef de Partie courses in Gisborne is a smart move for any aspiring or established chef. Embrace the opportunity to learn from local providers, and join a community where culinary dreams become a reality.
