This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Cook in Gisborne?
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Cook courses in Gisborne, Victoria.
Mint International College
21524
1
TAFE Queensland
0275
2
Box Hill Institute
4687
1
Access Training and Logistics
21318
1
TAFE NSW
90003
1
Axial International College
2437
1
East West Training Solutions
91362
1
CTA Training Specialists
31607
2
Australian Food Training Centre
40094
1
Common questions
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Cook
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Most popular tourism and hospitality courses
26th July 2022All cook courses
Cook careers
If you’re looking to start or advance your culinary career, there are numerous Cook courses in Gisborne tailored to meet your needs. Whether you’re a complete novice or have some experience in the kitchen, Gisborne offers a variety of options. For beginners, popular choices include the Certificate III in Commercial Cookery SIT30821 and the Apply Food Safety Procedures FBPFSY2002, both designed to equip you with essential cooking techniques and food safety knowledge essential for any aspiring chef.
Experienced cooks looking to enhance their skills can consider the Diploma of Hospitality Management (Commercial Cookery) SIT50422. This advanced course is tailored for those who have already gained some culinary expertise and wish to take their career to the next level. Here in Gisborne, the training providers like NSMT College and Box Hill Institute offer these comprehensive programs and are dedicated to fostering skilled professionals in the culinary arts.
In total, there are seven Cook courses in Gisborne, providing a robust selection of vocational education and training avenues. For those pursuing a path in community services, the Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061 is a vital course that prepares you for handling food safely in various settings. Furthermore, courses such as the Certificate III in Asian Cookery SIT31121 and Certificate III in Catering SIT30921 cater to specific culinary interests, enriching the diversity of offerings for aspiring cooks in the area.
Gisborne, located in the Macedon Ranges of Victoria, is not only a picturesque town but also a vibrant hub for culinary education. The local training providers, including NSMT College and Box Hill Institute, pride themselves on delivering high-quality cook courses in Gisborne. By choosing a course here, you’re taking a significant step towards fostering your culinary skills while enjoying the local community’s support. For more information on all available courses, visit the Cook courses in Gisborne page.
