Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Griffith.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Griffith to find the right fit for you.
If you're looking to embark on a culinary journey, the Certificate III in Asian Cookery course in Griffith offers an exciting opportunity to develop your skills in this vibrant cuisine. With a local training provider like EWTS, students can engage in Online delivery mode to accommodate a variety of learning styles. Enrolling in this qualification not only enhances your cookery skills but also opens doors to various career paths within the Tourism, Travel and Hospitality sector, particularly in the Cookery and Catering field.
Upon completing the Certificate III in Asian Cookery, you'll find yourself well-positioned for roles such as a Catering Assistant, Apprentice Chef, or a Kitchen Attendant. These positions are perfect for those enthusiastic about culinary arts and eager to work in fast-paced kitchens. Moreover, for those looking to climb the culinary ladder, this qualification can lead to advanced roles such as a Cook, Commis Chef, or even a Chef de Partie or Sous Chef.
Studying in Griffith not only benefits your career with substantial job prospects but also allows you to immerse yourself in the local culinary scene. By honing your skills through the Certificate III in Asian Cookery, you'll gain hands-on experience that is essential in the hospitality industry. If you're ready to take the plunge into a rewarding culinary education, explore more about the Certificate III in Asian Cookery and how it can transform your career at Courses.com.au.
