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Catering Assistant Courses in Griffith

A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.

How do I become a Catering Assistant in Griffith?

Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

All catering assistant courses

Catering Assistant careers

For those seeking a fulfilling career in the food service industry, Catering Assistant courses in Griffith offer a gateway to valuable skills and knowledge. In Griffith, a vibrant town known for its rich agricultural history and diverse culinary scene, these courses equip students with the essential tools to excel in various catering environments. Whether you're aspiring to work in local cafes, restaurants, or event catering businesses, training in Griffith provides the perfect backdrop for practical learning and professional development.

The realm of catering extends beyond mere food preparation; it also encompasses roles that can elevate your culinary career. By enrolling in Catering Assistant courses in Griffith, students can explore linked fields of study such as Tourism, Travel and Hospitality and specific Cookery and Catering courses. These interconnected pathways not only broaden your expertise but also enhance your employability within the fast-paced hospitality sector, allowing you to assume various positions such as an Apprentice Chef or Kitchen Attendant.

Additionally, the Catering Assistant role serves as an excellent first step toward advanced culinary positions. Students can consider related job roles, including Chef, Commis Chef, and Sous Chef, all accessible through the skills acquired in Griffith’s catering courses. Furthermore, you might find pathways to other crucial positions in the culinary arts, such as Catering Manager and Food Safety Supervisor, helping you round out your qualifications and readying you for a successful career.

Griffith’s thriving culinary landscape provides a unique advantage for aspiring Catering Assistants. Beyond just serving food, the local demand for skilled professionals in cafes, restaurants, and catering services ensures ample opportunities. Take the initiative to launch your career by exploring the variety of Catering Assistant courses in Griffith and related job roles such as Demi Chef and Food Services Assistant. With the right training, support, and determination, your journey in the world of catering can begin today!