Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Mildura.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Find a course provider
Compare all providers for the available in Mildura to find the right fit for you.
More about Certificate III in Asian Cookery
Are you ready to embark on an exciting culinary journey? The Certificate III in Asian Cookery in Mildura is the perfect stepping stone for aspiring chefs looking to master the art of Asian cuisine. With local training provider EWTS offering flexible online delivery, you can gain valuable skills while studying from the comfort of your own home or in a campus-based environment. This course not only provides in-depth knowledge but also prepares you for a variety of rewarding careers in the hospitality sector.
By completing the Certificate III in Asian Cookery, you will be well-equipped to pursue various job roles in the culinary field. Whether you dream of becoming a Catering Assistant, an Apprentice Chef, or a Kitchen Attendant, this qualification will enhance your employability. You can also aim for positions like Cook, Commis Chef, Chef de Partie, or even a Sous Chef. The skills and practical experience gained through this course are invaluable in the vibrant hospitality industry!
The Certificate III in Asian Cookery course links to essential study fields such as Tourism, Travel and Hospitality courses as well as Cookery and Catering. By understanding these connections, you will see how the culinary world aligns with broader services and hospitality roles available in Mildura and beyond. The region offers a feast of culinary experiences, making it an ideal location to kickstart your career in Asian cooking!