This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Mildura?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mildura
The following providers offer Sous Chef courses in Mildura, Victoria.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
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5th August 2021All sous chef courses
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT40516 Certificate IV in Commercial Cookery
Sous Chef careers
If you are passionate about culinary arts and are eager to take your culinary skills to the next level, our Sous Chef courses in Mildura are designed for experienced learners like you. With a variety of options available, you can equip yourself with the skills needed to excel in the fast-paced kitchen environment. Whether you're looking to expand your knowledge of kitchen management or specialising in Asian cuisine, Mildura offers a selection of advanced courses tailored to your aspirations.
One of the standout courses available is the Certificate IV in Kitchen Management SIT40521. This qualification focuses on developing your leadership capabilities in the kitchen, ensuring you are well-prepared for the challenges of a sous chef role. Delivered by reputable training provider SuniTAFE, this course is pivotal for those looking to manage a team effectively while maintaining high culinary standards.
For those with a flair for Asian cuisine, the Certificate IV in Asian Cookery SIT40821 offers a unique opportunity to specialise in this increasingly popular cooking style. This course will deepen your understanding of Asian cooking techniques and ingredients, preparing you to bring authentic flavours to your kitchen. Enrol in this course to elevate your culinary repertoire and put your skills to the test in Mildura's diverse food scene.
Additionally, the Certificate IV in Commercial Cookery SIT40516 is perfect for those looking to cement their culinary foundations while advancing their career towards a sous chef position. This course will enhance your cooking techniques and operational skills, ensuring you can thrive in any kitchen environment. With experienced trainers and hands-on learning in Mildura, you will gain invaluable experience that will set you apart in the culinary industry.
Choosing to undertake Sous Chef courses in Mildura will not only allow you to learn from the best but also empower you to embrace the vibrant culinary culture of the region. With training providers like SuniTAFE leading the way, gaining the qualifications needed for a successful sous chef career has never been more accessible. Explore the possibilities that await you and take the next step in your culinary journey today. For more information on courses available, visit this page.
