Victoria

Cookery and Catering Courses in Mildura

Find cookery and catering courses in Mildura.

Courses for beginners

There are 23 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT31021

Certificate III in Patisserie

Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30821

Certificate III in Commercial Cookery

Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$1,143 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 7 courses available in Mildura Victoria for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Apprenticeship, Blended, On Campus, Online, Traineeship
12 - 30 months
$999 - $24,300
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

Blended, Traineeship
14 - 21 months
$6,400 - $13,598
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Mildura

For those looking to embark on an exciting career in the culinary world, the Cookery and Catering Courses in Mildura are an excellent starting point. Offering a range of courses tailored to both beginners and experienced learners, individuals can gain the skills they need to thrive in various roles within the hospitality industry. With local training providers such as SuniTAFE, MADEC, and ETEA, students can benefit from face-to-face learning and hands-on experiences right in Mildura.

Beginner courses like the Certificate III in Hospitality and the Certificate III in Commercial Cookery are ideal for those with limited experience. Additionally, the Use Hygienic Practices for Food Safety course equips newcomers with essential food safety knowledge. Those wishing to advance their skills can consider the Certificate IV in Kitchen Management, perfect for those eyeing managerial positions in the kitchen. There are numerous job roles available in this field, including chefs, kitchen hands, and catering assistants, creating a wealth of opportunities for graduates.

For a more specialised approach, prospective students can explore various study areas within Cookery and Catering, including Patisserie and Food Services. With six different categories covering everything from Hospitality to Event Management, students can tailor their education to match their career aspirations. With the vibrant culinary scene in Mildura, taking the step to join one of these courses can pave the way for a rewarding career in the thriving hospitality sector.

Further reading

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