Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Newcastle.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Newcastle to find the right fit for you.
Obtaining a Certificate III in Asian Cookery in Newcastle equips students with a strong foundation in Asian culinary techniques and cultural dishes. This qualification is ideal for those looking to embark on a rewarding career in the vibrant hospitality industry of Newcastle, where a diverse range of culinary jobs awaits. By completing this course, individuals can open doors to exciting roles such as Catering Assistant, Apprentice Chef, and Cook, among others.
Those interested in advancing their culinary skills can turn to EWTS, a registered training organisation that delivers the Certificate III in Asian Cookery through online learning. This flexibility allows students in Newcastle, 2267, to acquire essential skills while balancing work or other commitments. Learning from reputable providers ensures that students receive quality education and training, which is imperative in an industry that thrives on excellence.
The Certificate III in Asian Cookery is closely associated with other relevant fields of study, such as Tourism, Travel and Hospitality courses and Cookery and Catering. These areas offer further opportunities for professional growth, enabling students to pursue careers as Kitchen Attendants, Commis Chefs, Chef de Parties, and Sous Chefs. With the right training and dedication, graduates can thrive in Newcastle's bustling food scene, ensuring their culinary journey begins with the best possible qualifications.
