This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Newcastle?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Newcastle
The following providers offer Sous Chef courses in Newcastle, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
For those looking to advance their culinary skills, exploring the Sous Chef courses in Newcastle is a fantastic option. Newcastle, located in the Hunter Region of New South Wales, boasts a vibrant dining culture, making it an ideal place for aspiring sous chefs to sharpen their expertise. The course offerings include vocational training such as the Certificate IV in Kitchen Management SIT40521, the Certificate IV in Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516, tailored for experienced individuals keen to elevate their qualifications.
In addition to acquiring specific culinary skills, students in Newcastle will also find that these Sous Chef courses connect to broader fields of study, including Tourism, Travel and Hospitality and Cookery and Catering. Completing a sous chef program can open pathways to various exciting job roles in the culinary sector. For example, graduates may pursue positions as a Catering Assistant, Chef, or Executive Chef, among others.
As you embark on this culinary journey, it's beneficial to explore a range of related job roles that could complement your career aspirations, including Apprentice Chef, Chef de Partie, and Kitchen Manager. Engaging with these Sous Chef courses in Newcastle will not only refine your culinary talent but also enhance your prospects in the competitive kitchen environment of Newcastle's thriving culinary scene.
