Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Orange to find the right fit for you.
The Certificate III in Asian Cookery course offered by EWTS in Orange provides students with the foundational skills needed to excel in the diverse and vibrant culinary landscape of Asian cuisine. This qualification prepares prospective cooks for a variety of roles within the hospitality industry, helping them to develop practical skills in cooking methods, flavour profiles, and menu planning. Pursuing this course can open doors to exciting career opportunities as a Catering Assistant, Apprentice Chef, or a Kitchen Attendant in the thriving food scene of Orange, 2800 Australia.
Students who are passionate about culinary arts will benefit from the hands-on experience and tailored training available through the Certificate III in Asian Cookery. Located conveniently in Orange, EWTS provides an accessible option for learners wishing to undertake their studies face-to-face. As graduates, individuals will be well-equipped to take on roles such as a Cook, Commis Chef, or a Chef de Partie, allowing them to immerse themselves in Australia's multicultural culinary industry.
Completing the Certificate III in Asian Cookery not only enhances culinary skills but also aligns with various sectors within the hospitality landscape. Interested students may explore related fields, such as Tourism, Travel and Hospitality and Cookery and Catering. With the knowledge gained from this course, aspiring chefs can pursue further careers, including becoming a Sous Chef, expanding their professional prospects in the culinary field throughout Orange and beyond.
