This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Orange?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Sous Chef courses in Orange, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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Sous Chef careers
If you are looking to elevate your culinary career, the range of Sous Chef courses in Orange offers an ideal platform for aspiring chefs with prior experience. Whether you are interested in honing your management skills with the Certificate IV in Kitchen Management SIT40521, exploring the vibrant flavours of Asia through the Certificate IV In Asian Cookery SIT40821, or mastering traditional techniques with the Certificate IV in Commercial Cookery SIT40516, there’s a course that suits your passion and ambitions right here in Orange, 2800.
Moreover, these Sous Chef courses in Orange not only focus on culinary skills but also prepare you for various roles in the hospitality industry. Graduates often consider career paths such as a Kitchen Manager, Catering Manager, or even advancing to an Executive Chef position. Each course is designed to ensure you are equipped with the necessary skills and knowledge to thrive in a fast-paced kitchen environment.
In addition, pursuing a career as a Sous Chef opens up a world of opportunities and connections within the culinary field. For those keen on developing their careers further, there are related job roles available, including Apprentice Chef, Pastry Chef, and Chef. Embrace your passion for food and join the dynamic hospitality workforce by enrolling in one of the many comprehensive Sous Chef courses in Orange. Take the first step towards your culinary dreams today!
