How do I become an Apprentice Chef in Orange?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Apprentice Chef courses in Orange, New South Wales.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE NSW
90003
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
1
Australian Professional Skills Institute
52007
1
Be Trained by Barringtons
91397
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All apprentice chef courses
Apprentice Chef careers
Embarking on a culinary career is an exciting journey, and undertaking Apprentice Chef courses in Orange can set you on the path to success in the vibrant hospitality industry. These courses are designed to equip aspiring chefs with essential skills and knowledge, allowing them to excel in various roles, including that of a Chef, Demi Chef, or even an Executive Chef. In Orange, a region renowned for its fine food and beautiful landscapes, students have the opportunity to immerse themselves in a hands-on learning environment, preparing them to thrive in a dynamic kitchen setting.
The culinary landscape of Orange is brimming with opportunities for those seeking to advance their careers in the hospitality sector. Aside from becoming an Apprentice Chef, individuals may also consider related career paths such as Catering Assistant, Kitchen Attendant, or Pastry Chef. Enrolment in these Apprentice Chef courses lays the groundwork for diverse roles within the industry, allowing students to explore areas that excite them, including Cookery and Catering, which is advantageous for those aiming to enhance their culinary repertoire in local establishments.
As you consider your future in the culinary arts, the Apprentice Chef courses in Orange provide a solid foundation and practical experience necessary to succeed. From mastering essential techniques to understanding food safety regulations, learners will be well-prepared for various positions such as Sous Chef, Food Safety Supervisor, or even a Catering Manager. Embrace the chance to learn and grow in a region famous for its culinary offerings, paving the way for a rewarding career in the hospitality industry.
