Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Port Macquarie.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Port Macquarie to find the right fit for you.
Embarking on a career in the culinary world has never been more accessible, especially for those passionate about Asian cuisine. The Certificate III in Asian Cookery offers an excellent pathway for aspiring chefs in the Port Macquarie region. With training providers such as EWTS, students can benefit from flexible online delivery modes that allow for a balance between work and study. The course equips students with a comprehensive set of skills and knowledge that can set them apart in the competitive hospitality industry.
Studying this qualification can open the door to various exciting job roles in the cookery field, including positions as a Catering Assistant, Apprentice Chef, and Kitchen Attendant. Those who complete the Certificate III may aspire to become a Cook, paving the way toward more advanced roles such as Commis Chef, Chef de Partie, and even a Sous Chef. With these opportunities, students are well-prepared to thrive in a dynamic and rewarding industry.
The culinary arts are closely tied to the fields of Tourism, Travel and Hospitality and Cookery and Catering, both of which are crucial to the thriving local economy in Port Macquarie. By choosing to study in this beautiful coastal town, students will not only learn valuable culinary skills but also gain insights into operating within this vibrant industry. Enrol in the Certificate III in Asian Cookery today to take a decisive step towards a fulfilling career in the culinary arts.
