This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Port Macquarie?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Port Macquarie
The following providers offer Sous Chef courses in Port Macquarie, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
Embarking on a culinary career as a Sous Chef is an exciting opportunity, especially in the vibrant region of Port Macquarie. This coastal town, renowned for its beautiful beaches and thriving food scene, is the perfect backdrop for aspiring chefs to hone their craft. With the array of Sous Chef courses in Port Macquarie, individuals can gain essential skills and knowledge, preparing them for success in the hospitality industry.
The available courses cater specifically to experienced learners, enabling them to build upon their existing qualifications and skills. Noteworthy among these programs are the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516. Each course is shaped to enhance your culinary techniques, management skills, and kitchen operations, thus facilitating a seamless transition into a Sous Chef role.
Enrolling in any of the Sous Chef courses in Port Macquarie offers not only the chance to learn but also the opportunity to network with industry professionals and peers. This connection builds a solid foundation for your future career, opening doors to countless opportunities within local restaurants, hotels, and catering companies in the area. Port Macquarie's burgeoning hospitality sector is ripe with potential for dedicated cooks ready to take the next step.
In addition to the practical skills acquired, these courses align with broader fields of study, particularly within Tourism, Travel and Hospitality courses. This ensures a well-rounded educational experience, equipping learners with the knowledge to thrive in various aspects of the culinary and hospitality industries. As a Sous Chef, the ability to understand and operate within this larger context is invaluable.
