Courses for beginners
There is 1 course available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.
SIT31121
Certificate III in Asian Cookery
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
East West Training Solutions
Courses for experienced learners
There are no courses available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice chef?
To become a apprentice chef in Port Macquarie, you may want to consider completing the Certificate III in Commercial Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Port Macquarie?
You can train to become a apprentice chef by completing a qualification with East West Training Solutions or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Port Macquarie area that provide apprentice chef training. The nearest campus is located right in the center of Port Macquarie. You can also study a apprentice chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice chef sector.
Catering Assistant
A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Avg yearly income
$54,600
Skill level
Beginner
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Avg yearly income
$52,000
Skill level
Beginner
Chef
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Avg yearly income
$69,992
Skill level
Beginner
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Avg yearly income
$57,200
Skill level
Beginner
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Avg yearly income
$55,276
Skill level
Beginner
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Avg yearly income
$78,000
Skill level
Beginner
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Avg yearly income
$62,400
Skill level
Beginner
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Avg yearly income
$65,000
Skill level
Beginner
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Avg yearly income
$72,800
Skill level
Beginner
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Avg yearly income
$78,364
Skill level
Beginner
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Avg yearly income
$56,368
Skill level
Beginner
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Avg yearly income
$114,920
Skill level
Beginner
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Avg yearly income
$74,880
Skill level
Beginner
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Avg yearly income
$65,000
Skill level
Beginner
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Avg yearly income
$57,200
Skill level
Advanced
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Avg yearly income
$94,952
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
More about apprentice chef courses in Port Macquarie
If you’re looking to embark on a rewarding culinary career, the Apprentice Chef courses in Port Macquarie offer an excellent pathway. With two beginner-friendly courses available, you'll have the chance to gain essential skills and knowledge in just the right environment. The Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121 are perfect for anyone with no prior experience. You’ll learn everything from basic cooking techniques to kitchen management, laying a solid foundation for your future in the culinary arts.
Port Macquarie, with its beautiful beaches and vibrant food culture, provides an ideal backdrop for your culinary training. As you engage in the Cookery and Catering courses, you'll be part of a growing industry that thrives on fresh, local produce and diverse culinary styles. The region's focus on tourism also means that skilled chefs are always in demand, enhancing your employment prospects once you complete your course.
Upon completing your training, a world of exciting job roles awaits you. You might consider positions such as a Chef or a Demi Chef. Other options include becoming a Kitchen Attendant, a Catering Assistant, or even exploring roles like Pastry Chef or Pizza Chef. The skills you acquire during your training will give you the confidence to thrive in a fast-paced kitchen environment.
Not only will you gain practical cooking skills, but you’ll also learn about essential aspects of food safety and kitchen hygiene. This knowledge is crucial for roles such as a Food Safety Supervisor or a Food Service Supervisor. The culinary field is not just about cooking; it's also about maintaining the highest standards when it comes to food preparation and service.
In conclusion, enrolling in one of the Apprentice Chef courses in Port Macquarie is a fantastic decision for anyone eager to start a culinary career. The combination of high-quality training, supportive local industry, and various job opportunities ensures that you will be well-prepared for a successful future in cooking. Start your journey today and turn your passion for food into a thriving career!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
