Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Maryborough.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Maryborough to find the right fit for you.
If you're looking to embark on a rewarding career in the culinary arts, the Certificate III in Cake and Pastry course in Maryborough may be the perfect fit for you. Offered by TAFE Queensland, this course is available through a Traineeship delivery mode, ensuring a hands-on approach to learning that is ideal for aspiring pastry chefs and bakers. With the vibrant community of Maryborough, and its rich culinary scene, you'll have numerous opportunities to apply your skills in a real-world environment while benefitting from a supportive local network.
Completing a Certificate III in Cake and Pastry equips you with essential skills needed for various exciting roles in the culinary world, including becoming a Pastry Chef, Patissier, Bakery Assistant, or a Cake Decorator. The skills you'll develop will not only prepare you for these roles but also provide you with a pathway to excel in the dynamic field of baking and pastry arts.
The Certificate III in Cake and Pastry is a stepping stone that opens doors to several fields of study, such as Tourism, Travel and Hospitality and Trades. It also connects students to niche areas like Patisserie, Cookery and Catering, and Baking. This comprehensive curriculum aims to foster creativity and technical skills, making graduates more competitive in the job market.
Investing in your education by pursuing a Certificate III in Cake and Pastry in Maryborough can lead you toward a fulfilling career. Not only will you gain valuable experience through TAFE Queensland’s practical training approaches, but you'll also be part of a community where your passion for baking is celebrated. If you're ready to take your first step into the world of pastry arts, visit the course page for more details: Certificate III in Cake and Pastry in Maryborough and start your journey today!
