This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Maryborough?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Pastry Chef courses in Maryborough, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3003 Produce Specialist Pastry Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP40217 Certificate IV in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3001 Produce Laminated Pastry Products
- SIT40716 Certificate IV in Patisserie
- SIT40721 Certificate IV in Patisserie
- FBPRBK3018 Produce Basic Artisan Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30317 Certificate III in Cake and Pastry
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3012 Schedule and Produce Bread Production
Pastry Chef careers
If you are passionate about baking and wish to transform your love for sweet creations into a fulfilling career, consider enrolling in one of the many Pastry Chef courses in Maryborough. With a variety of options available, you can choose beginner courses such as the Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321 to kickstart your journey in pastry arts. More seasoned bakers may opt for advanced qualifications like the Certificate IV in Patisserie SIT40721 to enhance their skills further.
Maryborough, located in the heart of Queensland, offers a vibrant community for aspiring chefs. In addition to the hands-on Patisserie courses available, students can explore various job roles related to the culinary world. These opportunities include becoming a Catering Assistant, Apprentice Chef, or even a skilled Patissier. Transitioning into these roles can provide essential experience and make your entry into the baking industry both rewarding and engaging.
Furthermore, the Cookery and Catering and Baking categories complement your Pastry Chef training, enabling a comprehensive understanding of the culinary arts. As you explore the local educational offerings in Maryborough, remember to check out career paths such as Chef, Demi Chef, and Cook. Dive into the world of pastries today by selecting the right course to realise your dream in this delectable field.
