This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Maryborough?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Patissier courses in Maryborough, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
TAFE Queensland
0275
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Patissier careers
If you're looking to pursue a career as a patissier, the vibrant city of Maryborough offers a selection of specialised courses tailored to equip you with the necessary skills and knowledge. Our platform lists a range of Patissier courses in Maryborough, hosted by recognised training providers. These courses are designed for individuals passionate about creating stunning desserts and confections, blending artistry with culinary skills in a welcoming environment.
Engaging in Tourism, Travel and Hospitality courses that include patisserie training will expand your horizons within the industry. Training providers in the Maryborough region focus on essential techniques and innovative trends in dessert making. You'll find that the local culinary scene thrives on creativity, making this the perfect place to hone your skills and turn your passion into a profession.
Looking to explore related fields? Why not consider the Patisserie courses specifically designed for aspiring pastry chefs. These courses offer hands-on experience and insights into everything from classic French pastries to contemporary sweets, preparing you for exciting opportunities in the hospitality sector in Maryborough and beyond.
For those interested in the broader culinary craft, the Baking courses can also be beneficial. Understanding the principles of baking will complement your patisserie skills, allowing you to create a variety of baked goods that are both delicious and visually appealing. The fusion of these skills will not only enhance your creativity but also improve your employability within the competitive culinary job market.
Maryborough’s focus on culinary arts is further complemented by choices in Cookery and Catering. These options empower you to broaden your expertise beyond pastries, giving you a comprehensive skill set that encompasses various aspects of food preparation and presentation. Embrace this opportunity to develop your talents and connect with fellow food enthusiasts in your area through our Patissier courses in Maryborough today!
