New South Wales

FBP30121

Certificate III in Food Processing in Bathurst

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Bathurst.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Bathurst to find the right fit for you.

More about Certificate III in Food Processing

If you're looking to advance your career in the food processing industry, the Certificate III in Food Processing offers an excellent opportunity for individuals in Bathurst to gain essential skills and knowledge. With local training providers such as Kangan Institute, DLS, AFTC, IIFP, and Australian College of Training all offering courses via online delivery mode, you can conveniently study from your own space while gaining practical knowledge that is vital in this field.

Graduating with a Certificate III in Food Processing opens up a range of exciting job opportunities in Bathurst and the surrounding areas. This qualification can lead to roles such as a Production Worker, Assistant Baker, Food Production Worker, or a Food Process Worker. You could even aspire to become a Food Production Supervisor or a Apprentice Butcher. The skills acquired through this training will make you a desirable candidate in various roles within the food manufacturing and processing sectors.

The Certificate III in Food Processing is also linked to multiple fields of study, including Manufacturing courses and Engineering courses, which can complement your educational journey. In Bathurst, students have the chance to connect with local job markets while studying. Potential career paths such as a Micro Brewer, Paper Mill Worker, or Production Operator illustrate the diversity in role opportunities available. Embark on your journey today and take the first step toward securing a fulfilling career in the food industry with the support of our listed training providers.