New South Wales

FBP30121

Certificate III in Food Processing in Taree

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Taree.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Taree to find the right fit for you.

More about Certificate III in Food Processing

In Taree, 2430, aspiring food processing professionals can take the first step towards a rewarding career by enrolling in the Certificate III in Food Processing. This qualification is essential for gaining the skills required to excel in various roles such as Food Process Worker, Production Worker, and Food Production Worker. By choosing to study this course, individuals will open doors to numerous career opportunities in the growing food manufacturing industry.

Students in the Taree area can benefit from the flexibility of online learning provided by reputable training organisations. Notable providers like AFTC, IIFP, Kangan Institute, DLS, and Australian College of Training offer Certificate III in Food Processing through online delivery modes, ensuring that students can conveniently engage with their studies while balancing other commitments.

Completing the Certificate III in Food Processing can lead to fulfilling job positions, including Assistant Baker, Food Production Supervisor, and Apprentice Butcher. Graduates will also be well-prepared for advanced roles such as Micro Brewer or Chemical Engineer, allowing learners to carve out a niche in the diverse field of food processing.

Taree’s unique position within the scenic Manning Valley provides a perfect backdrop for those looking to establish a successful career in the food processing sector. The Manufacturing courses and Engineering courses offered in conjunction with the Certificate III will also broaden your skillset further. With exceptional training providers available locally, now is the ideal time to pursue your passion for food processing and join the vibrant workforce in Taree.