New South Wales

AHC30416

Certificate III in Pork Production in Newcastle

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Pork Production will prepare you for the following roles.

More about Certificate III in Pork Production

The Certificate III in Pork Production is a vital qualification for those looking to enter the thriving pork industry in Newcastle, 2267 Australia. This course provides students with the essential skills and knowledge to ensure they are well-prepared for various career paths in agriculture. With a focus on practical experience, graduates can pursue roles such as Piggery Attendant and Animal Attendant, both of which are critical positions within the industry. By completing this course, students contribute to the local agricultural economy and support sustainable livestock production practices.

Students enrolled in the Certificate III in Pork Production will engage in hands-on training that covers important topics within the broader field of Agriculture courses and Animal Welfare and Veterinary courses. This qualification is linked to several areas of study, including Animal Care, and Livestock and Animal Production. The diverse curriculum ensures that students receive a well-rounded education, enabling them to effectively contribute to the care and management of pork production in Newcastle and the surrounding areas.

Certificate III in Pork Production in Newcastle.