Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mandurah.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Patisserie will prepare you for the following roles.
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Mandurah to find the right fit for you.
If you are looking to embark on a culinary journey in Mandurah, obtaining a Certificate IV in Patisserie can open numerous doors in the hospitality and food production industry. With local training providers such as GCA, South Metropolitan TAFE, Empyrean Education Institute, and AILFE, students have the opportunity to benefit from face-to-face classes, enriching their learning experience in a supportive environment.
By pursuing this qualification, you will gain practical skills essential for various roles within the culinary sector. Graduates often find themselves employed as a Pastry Chef, Patissier, or Bakery Manager, among other positions. These roles are integral to the vibrant hospitality scene in Mandurah, which is known for its beautiful coastline and thriving tourism sector, making it a perfect location to start your career.
The Certificate IV in Patisserie course aligns with various fields of study, including Tourism, Travel and Hospitality, Trades, and specific areas such as Baking and Patisserie. This diverse curriculum ensures that students are well-prepared for roles such as Food Production Manager or Cake Decorator. With access to these excellent training facilities in Mandurah, aspiring chefs can find the support they need to succeed in their culinary careers.
