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Pastry Chef Courses in Mandurah

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Mandurah?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Mandurah

The following providers offer Pastry Chef courses in Mandurah, Western Australia.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Australian Institute of Language and Further Education
41041
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Global College Australasia
45088
2
Canberra Institute of Technology
0101
2
Empyrean Education Institute
52118
2
South Metropolitan TAFE
52787
3
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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10th November 2023

All pastry chef courses

Pastry Chef careers

If you're aspiring to become a Pastry Chef, exploring the variety of Pastry Chef courses in Mandurah is a fantastic first step towards your culinary career. Whether you're starting fresh with no prior experience or looking to enhance your skills, there are options available to suit your needs. Beginner courses, such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, offer a solid foundation in pastry skills. For those with previous qualifications, advanced offerings like the Certificate IV in Patisserie SIT40721 will help elevate your expertise.

Mandurah boasts a skilled pool of training providers including GCA, which offers the Certificate III in Patisserie, and South Metropolitan TAFE, providing a range of pastry courses for both beginners and advanced learners. Additionally, HIC presents courses like the Certificate IV in Kitchen Management, aligning with your pastry interests and career aspirations in the vibrant Mandurah region.

Completing a pastry chef course can open doors to numerous exciting career paths. Graduates can explore roles such as Catering Assistant, Apprentice Chef, and Patissier. Moreover, these courses are linked to broader fields including Tourism, Travel and Hospitality and Patisserie. By enrolling in Pastry Chef courses in Mandurah, you're not just learning a craft; you're setting the stage for a rewarding career in the culinary arts. For more information, check out the full list of available courses here.