Course providers in Perth
The following providers offer the SIT40721 Certificate IV in Patisserie in Perth.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Perth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Cake Decorator
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Perth to find the right fit for you.
More about Certificate IV in Patisserie
The Certificate IV in Patisserie offered in Perth provides a unique opportunity for aspiring culinary artists to hone their skills in a vibrant and supportive learning environment. With a range of training providers such as AILFE, GCA, NMTAFE, Empyrean Education Institute, and South Metropolitan TAFE, students can choose from a variety of face-to-face learning options. This hands-on experience equips graduates not only with fundamental culinary techniques but also with the confidence to thrive in various roles within the hospitality industry.
By undertaking the Certificate IV in Patisserie, students will delve into the exciting realms of patisserie, cookery and catering, and related fields such as baking. The practical skills gained through this course are directly applicable to a variety of sought-after positions including Pastry Chef, Patissier, Assistant Pastry Chef, and Cake Decorator. With Perth's thriving food scene, there are abundant opportunities for those who complete this qualification and wish to embark on a fulfilling career in the culinary arts.