Western Australia

SIT40721

Certificate IV in Patisserie in Perth

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 22 months
Estimated fee* $2,610 - $6,400 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Perth.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $2,610 - $6,400 Fees are based on full-time study.
( WA )
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Patisserie will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Perth to find the right fit for you.

More about Certificate IV in Patisserie

The Certificate IV in Patisserie offered in Perth provides a unique opportunity for aspiring culinary artists to hone their skills in a vibrant and supportive learning environment. With a range of training providers such as AILFE, GCA, NMTAFE, Empyrean Education Institute, and South Metropolitan TAFE, students can choose from a variety of face-to-face learning options. This hands-on experience equips graduates not only with fundamental culinary techniques but also with the confidence to thrive in various roles within the hospitality industry.

By undertaking the Certificate IV in Patisserie, students will delve into the exciting realms of patisserie, cookery and catering, and related fields such as baking. The practical skills gained through this course are directly applicable to a variety of sought-after positions including Pastry Chef, Patissier, Assistant Pastry Chef, and Cake Decorator. With Perth's thriving food scene, there are abundant opportunities for those who complete this qualification and wish to embark on a fulfilling career in the culinary arts.

Assistant Baker, a Bakery Manager, or a Food Production Manager, the skills gained from the Certificate IV in Patisserie will set you on a path to success. Enrolling in this program will not only allow you to create exquisite pastries and desserts but also enable you to connect with fellow culinary enthusiasts and industry professionals in Perth. Discover how this qualification can elevate your career by visiting the full course details at Courses.com.au.