This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Browse occupations related to Bakery Manager
If you're looking to advance your career in the bustling food industry of Perth, enrolling in Bakery Manager courses in Perth is an excellent step forward. These courses are designed to equip you with the essential skills and knowledge required to effectively manage a bakery, including staff training, inventory management, and product development. Training providers in Perth offer a range of comprehensive options, ensuring that you gain both theoretical understanding and practical experience in the baking field. You can explore these Bakery Manager courses in Perth today.
Upon completion of Bakery Manager courses, you'll be well-prepared for a variety of job roles within the thriving bakery sector. If you have a passion for crafting exquisite pastries, consider transitioning to a Pastry Chef or a Patissier. Alternatively, you could start your career as an Assistant Baker or advance to a skilled Baker. Each of these roles plays a crucial part in the bakery environment and offers unique opportunities for creativity and growth.
The Bakery Manager role is closely linked to various fields of study, including Baking and other Trades courses that focus on developing culinary skills. If managing a bakery isn't your only interest, you might find yourself drawn to positions such as Assistant Pastry Chef, Bakery Production Operator, or a Bakery Assistant. With the right training, the opportunities are endless, pushing you towards a fulfilling career in the heart of Perth's culinary scene.