Hit the ground running with the SIT50416 Diploma of Hospitality Management (Patisserie Stream). This nationally recognised diploma is also a chef traineeship, so you’ll graduate a fully qualified pastry chef with a full range of management, leadership and business skills. During your training you’ll learn how to make commercial grade cakes, gateaux, torten, and pastries — as well as manage a profitable patisserie or catering department.
Enquire now for the latest course dates and enrolment options.
Interest free payment plan
Most course providers offer flexible payment options for the SIT50416 Diploma of Hospitality Management (Patisserie Stream) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.