SIT50416 Diploma of Hospitality Management (Patisserie Stream)

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Course description

Hit the ground running with the SIT50416 Diploma of Hospitality Management (Patisserie Stream). This nationally recognised diploma is also a chef traineeship, so you’ll graduate a fully qualified pastry chef with a full range of management, leadership and business skills. During your training you’ll learn how to make commercial grade cakes, gateaux, torten, and pastries — as well as manage a profitable patisserie or catering department.

Enquire now for the latest course dates and enrolment options.

Nationally recognised

Average duration

24 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Pastry Chef$1,150 weekly pay
Patissier$1,150 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Chef de Partie$1,350 weekly pay
Sous Chef$1,350 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the SIT50416 Diploma of Hospitality Management (Patisserie Stream) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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This course provider offers the SIT50416 Diploma of Hospitality Management (Patisserie Stream):

Front Cooking School
On Campus