New South Wales

Master of Food Science in Lismore

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science in Lismore is an excellent opportunity for individuals passionate about advancing their careers in the food industry. Qualified training providers offer comprehensive programmes that equip students with the necessary skills and knowledge needed to excel in various scientific fields, including Science courses and Food Science. Located in the picturesque town of Lismore, this course is designed for those who aspire to shape the future of food production and safety while contributing to community health and environmental sustainability.

By enrolling in the Master of Food Science programme, students embark on a journey that prepares them for dynamic careers in a range of roles, including Food Scientist, Food Chemist, Food Microbiologist, and Food Engineer. These professionals play crucial roles in researching and developing food products, ensuring food safety, and enhancing food quality—making a tangible impact on the lives of consumers and the industry at large.

Lismore is known for its rich agricultural landscape, making it an ideal location for food science studies. The Master of Food Science course is tailored to embrace local industry needs, aligning students' education with regional food production and processing trends. By engaging with local farmers and food producers, students can gain valuable insights into supply chain practices, sustainable methods, and innovative research that shapes Australia's food sector.

The curriculum of the Master of Food Science integrates theoretical knowledge with practical experiences, ensuring students are well-prepared to meet the demands of the food industry. With a focus on hands-on learning, students will engage in laboratory work, field studies, and industry placements that enhance their understanding of food science principles. The course provides essential training that not only enriches students’ academic credentials but also fosters essential skills required for career advancement in various food-related professions.

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