Western Australia

Master of Food Science in Mandurah

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science program in Mandurah equips students with cutting-edge knowledge and practical skills essential for a thriving career in the food industry. With the increasing demand for food safety, quality, and innovation, this course prepares graduates to address complex challenges in food production and distribution. Those keen on exploring the scientific aspects of food will find this program invaluable, as it delves into the intricate relationship between food and its chemical, microbiological, and engineering properties. For more information, please visit the Master of Food Science course page.

As a graduate of the Master of Food Science, you will be well-placed to pursue various rewarding career paths, including roles such as a Food Scientist or a Food Chemist. In Mandurah, there is a strong focus on enhancing local food systems, and as such, opportunities abound for skilled professionals looking to make a meaningful impact. Additionally, graduates can also explore careers as a Food Microbiologist or a Food Engineer, roles that are critical to ensuring safe and high-quality food products are available to consumers.

The Master of Food Science course encompasses various fields of study that are pivotal in today's fast-evolving food sector. Students will engage with topics related to Food Science and broader Science courses, which fosters a deep understanding of the science behind food production. This robust educational foundation enables graduates to navigate both theoretical and practical aspects of food science effectively, ensuring they emerge as competent professionals ready to engage with the industry.

Situated in the picturesque landscape of Mandurah, the training providers offering the Master of Food Science are dedicated to imparting high-quality education that aligns with industry standards. With access to state-of-the-art facilities and experienced instructors, students will find themselves well-supported throughout their studies. This commitment to excellence not only enhances learning outcomes but also positions graduates favourably for job placements in the local and global food markets. Embrace the opportunity to advance your career in food science by exploring the various training options available in Mandurah.