Master of Food Science in Nelson Bay

The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings.

Get the skills you need to work in a pathology lab with the Certificate III in Pathology Assistance (HLT37415). This nationally recognised training qualification will teach you how to receive, prepare and dispatch pathology specimens as well as prepare culture media and perform basic tests. Graduate job-ready for laboratory and field work. Enquire now the list of study units and your eligibility for subsidies and government funding.

The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.

This Advanced Diploma will equip you with the necessary skills to address the demands of the civil and structural engineering industry with a focus on material testing. This course is focused on the skills needed to select construction materials suitable for different applications, such as buildings, bridges, roads, and tunnels among other civil construction projects. Upon completion of this program, you will gain skills and knowledge in conventional and emerging construction materials, covering materials characterization, quality control and standards.

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much more. You can also choose electives that support a career specialisation in food safety auditing. Enquire now for the list of entry requirements, food industry career outcomes, and training providers in your region that deliver this qualification.

The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training.

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader. Enquire now for the full list of study units and the next available training dates.

The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.

The Bachelor of Biomedical Science delves into the intersections of biology and medicine, preparing students to address pressing health and disease challenges. As part of a globally recognised research community, students will gain a deep understanding of human health, exploring the origins of diseases and their impacts on the body. The course encompasses pivotal biomedical fields such as anatomy, biochemistry, immunology, and pharmacology, while also highlighting the role of epidemiology in understanding health and disease dynamics.

The Master of Clinical Exercise Physiology trains students to use exercise in treating musculoskeletal, cardiovascular, metabolic, and other chronic conditions. This course prepares students for the allied health industry, teaching them to develop, implement, and manage physical activity and behavioural programs for both healthy individuals and those with chronic conditions. It focuses on how exercise contributes to health and well-being, and includes the delivery of programs for preventing and managing chronic diseases and injuries in a diverse range of patients.