New South Wales

Master of Food Science in Taree

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science is an invaluable course for those aspiring to enhance their careers in various fields related to food and science. Located in Taree, 2430, this programme is tailored to equip students with the knowledge and skills vital for success in this dynamic industry. By enrolling, individuals position themselves as future leaders in their domains, well-prepared to address the challenges and innovations in food science.

Students of the Master of Food Science benefit from a comprehensive curriculum that covers various aspects of food production, safety, and technological advancements. With a strong foundation in science courses and specific insights into food science, graduates emerge as competent professionals ready to take on crucial roles such as Food Scientists, whose expertise is essential in developing safe and nutritious food products for consumers.

Furthermore, the Master of Food Science programme opens doors to diverse careers, including that of a Food Chemist. These professionals analyse the chemical composition of food, ensuring quality and safety. In Taree, where the agricultural landscape flourishes, the expertise of food chemists is increasingly significant as community awareness regarding food safety continues to grow.

A graduate can also pursue a career as a Food Microbiologist, playing a critical role in the microbiological assessment and control of food products. These specialists are vital in maintaining public health standards, especially in a region like Taree that relies heavily on local food production. The Master of Food Science provides essential knowledge to address these challenges effectively.

Another exciting opportunity for graduates is to become a Food Engineer. Food Engineers are key players in the design and improvement of food processing systems, contributing significantly to efficiency and safety in food production. By completing the Master of Food Science in Taree, students align themselves with the evolving demands of the food industry, ensuring they thrive in an ever-changing job market. To learn more about this impactful course, visit the Master of Food Science course page.