Victoria

Master of Food Science in Wangaratta

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science course offered in Wangaratta, 3677, provides students with a comprehensive education aimed at advancing their careers in the food industry. With a strong focus on Science courses and Food Science, this course equips aspiring professionals with the latest knowledge and practical skills needed to excel in various roles within the sector. Students will explore essential topics that cover food safety, quality control, and innovative food technologies tailored to meet industry demands, all within the vibrant community of Wangaratta.

Graduates of the Master of Food Science in Wangaratta are well-prepared to take on significant roles, such as Food Scientists, who research and develop new food products, and Food Chemists, who analyse food composition to improve nutrition and safety. Additionally, the course facilitates pathways to becoming a Food Microbiologist, focusing on the study of microorganisms in food, or a Food Engineer, who leverages engineering principles to design efficient food processes. These career options demonstrate the diverse opportunities available for graduates within the local Wangaratta area and beyond.

Master of Food Science in Wangaratta.