The FBPRBK3004 Produce Meringue Products unit covers the skills and knowledge needed to create meringue items in a professional baking setting. It is intended for individuals who manage their own tasks, including applying and communicating established solutions to foreseeable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Meringue Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Meringue Products will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Compare all providers for the Produce Meringue Products available in your area to find the right fit for you.
