SIT60322

Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Individuals at this level operate with significant autonomy and are responsible for making strategic business management decisions, especially who wishes to work as an area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager, etc.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

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