The Certificate IV in Hospitality qualification allows students to use and learn a broad range of hospitality skills combined with sound knowledge of the hospitality industry. Learn to work independently and within a team and study areas such as customer service, conflict resolution, leading and managing people, preparing barista coffee and serving food and beverages.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 12, Wellington Fair, 40 Lord Street, East Perth 6004
Entry Requirements
There are no formal academic requirements
- For Certificate level courses, students must have completed a minimum of Year 10 schooling or equivalent or to be a mature age student (20 years of age and above).
- Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
- All students must be willing to apply, or already hold, a current National Police Clearance (not older than 3 months at time of enrolment).
- All learners are required to wear in accordance with Perth Hospitality Academy Front of House Dress Code while attending workplace training.
Course fees
Course fee
$6,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Professional Skills Institute
Australian Professional Skills Institute (APSI) is a modern, dynamic education institution based in Perth, Western Australia. APSI specialises in commercial cookery, hospitality, healthcare / community services and business management skills training.
Legal name
Australian Professional Skills Institute Pty Ltd
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