SIT31121

Certificate III in Asian Cookery

Vocational Education and Training

The SIT31121 Certificate III in Asian Cookery equips cooks with advanced skills in preparing Asian cuisine and a solid understanding of kitchen operations. It enables individuals to work independently, using their judgement and following established plans, policies, and procedures. Cooks will learn to create a variety of Asian dishes while applying well-developed culinary techniques, working under limited supervision.

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Study mode

On Campus, Blended, Traineeship

Duration

12 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

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Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

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Fast Food Assistant

Cafe or Restaurant Manager

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Accommodation

Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.

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Hotel Manager

Motel Manager

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