SITXFSA001
Use Hygienic Practises for Food Safety
Vocational Education and Training
The nationally recognised short course SITXFSA001 - Use Hygienic Practises for Food Safety is great for front-of-house staff and hospitality workers who prepare, serve, or handle food. This course will teach you how to follow workplace hygiene procedures, identify food hazards, and prevent food contamination. Competencies include: reporting personal health issues, removing and minimising hygiene hazards, correct hand-washing procedures, preventing unnecessary direct contact with food, correct cleaning and sanitising procedures, preventing cross contamination and food-borne illness. Enquire now for upcoming enrolment dates and the full list of food handler competencies.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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