SITXFSA001

Use hygienic practices for food safety

SITXFSA001 – Use hygienic practices for food safety and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. This course is a legal requirement for all staff who work in the food industry within a range of businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services. You will have the ability to follow workplace hygiene procedures, predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might risk the health and safety of customers, colleagues and yourself.

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Australian National Institute of Business and Technology

As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.

Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.