This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
5/20 Macquarie St, Parramatta 2150
Entry Requirements
There are no formal academic requirements
- Are over the age of 18
- Demonstrate an interest in, knowledge of, and suitability for work in the hospitality industry. This will be assessed during an interview conducted prior to enrolment.
- Complete a Language, Literacy and Numeracy Test.
Course fees
Course fee
$6,400
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Studies
At ACOS, we believe that vocational education and training is about more than attaining a certificate or a diploma. It’s about a personal journey of transformation, empowerment and new career opportunities.
Legal name
Australian Academy of Nursing Pty Ltd
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