This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification is suitable for international students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
All students are required to undertake practical training as part of their course in the College’s commercial training kitchen.
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Delivery mode
This course is available in the following study modes:
Locations
shop 10/455 Brunswick St, Fortitude Valley QLD 4006, Australia 4006
unit 3/305 Montague Road, West End QLD 4101, Australia 4101
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Brisbane Professional College
Brisbane Professional College (BPC) is an Australian Government-approved Registered Training Organisation (RTO). BPC’s registration can be viewed on the Australian Government websites www.training.gov.au and www.myskills.gov.au under our RTO Provider Number 41556.
Legal name
Brisbane Professional College Pty Ltd
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