Barista Course

Students receive at least eight hours of supervised work experience in a fully operational café, helping them develop practical skills valued by local employers. The course also includes two nationally recognised training units: SITXFSA005 – Use hygienic practices for food safety and SITHFAB025 – Prepare and serve espresso coffee. These skills are important for employment in the food service industry. Enquire now for a full list of entry requirements and available enrolment dates.