Victorian International Institute of Technical Education
Advanced Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)The Advanced Diploma of Hospitality Management (SIT60322) builds upon the SIT50422 Diploma in Hospitality Management, offering students a clear path to senior management roles in the hospitality industry. This in-depth two-year program provides students with the essential knowledge and hands-on skills to thrive in leadership positions across various sectors, including hotels, restaurants, resorts, and event management.
By blending practical training with theoretical understanding, students will develop expertise in key areas such as business planning, financial management, human resources, and marketing. This combination prepares them to take on leadership roles in an ever-changing and competitive industry, ensuring they’re ready to manage operations, drive business success, and deliver exceptional guest experiences.
Delivery mode
Victorian International Institute of Technical Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 204 level 2/9 Bay Street, Southport QLD 4215, Australia, QLD
- 27-29 Argyle Street, Parramatta NSW 2150, Australia, NSW
- level 5/271 William St, Melbourne VIC 3000, Australia, VIC
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Advanced Diploma of Hospitality Management will prepare you for the following roles.
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Rooms Division Manager
A Rooms Division Manager oversees various operations at a hotel or accommodation venue. You might work on the front desk of a venue but also coordi...
