Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it.
In this program you will:
- Learn how to make food for people with different dietary needs
- Learn about food preparation, processing and preservation
- Cook in our specialised teaching kitchen
- Gain industry experience in a work placement
- Specialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
1 Moreton Parade, Petrie 4502
90 Sippy Downs Drive, Sippy Downs 4556
Entry Requirements
You must meet ONE of the following requirements:
Completed Year 12 (ATAR optional) with ATAR score 50.00 or equivalent.
Recommended prior study: English; General Maths, Maths Methods or Specialist Maths; at least one science subject
Course fees
Course fee
$30,816
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About University of the Sunshine Coast
As a university with a strong commitment to achieving sustainability in terms of teaching, research and how we operate, we’re thrilled to be the top ranked Queensland university in the 2023 THE Impact Rankings. The Times Higher Education Impact Rankings are the only global performance tables that assess universities against the United Nations’ Sustainable Development Goals (SDGs) and measure the social and economic impact of an institution.
UniSC offers flexible study options at a network of teaching locations between Brisbane and the Fraser Coast.
UniSC is committed to creating a work and study environment which values the rich diversity of its staff and students.
Legal name
University of the Sunshine Coast
More about University of the Sunshine Coast