The Certificate II in Cookery qualification develops the skills of basic food preparation and cookery. Students learn to effectively prepare a range of simple dishes, with a focus on safe and hygienic practices.
It will enable students to work in entry level positions in various hospitality enterprises where food is prepared and served.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Level 1, 126 Church Street, Brighton 3186
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Institute of Education and Training
AIET partners with schools to provide quality Vocational Education and Training (VET) to students as part of their senior secondary certificate of education.
Legal name
Australian Institute of Education and Training Pty Ltd
More about Australian Institute of Education and Training