SIT20421

Certificate II In Cookery (Pre-Trade Program)

This twelve week part-time course is suitable for people wanting to start their career in hospitality. It is also a great ‘pre-trade’ foundation course for those considering an apprenticeship in commercial cookery.

The course covers basic food preparation and knife skills, food hygiene, workplace health and safety and much more. The practical classes are held within our on-campus state of the art training kitchens. Included in the course is industry placement at one of our partner venues. Many of the students who successfully finish this program are offered employment and apprenticeships at some of Brisbane’s top restaurants and hotels.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Institute of Culinary Excellence

The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.

We have some of the best chef teachers in the industry and utilise world-class training kitchens.