This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4, 56-58 York Street, Sydney 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About George Brown College
George Brown College (GBC) (ABN 94 134 936 454; Provider 91707; CRICOS 03208D) is a Registered Training Organisation (RTO) located centrally within the Sydney CBD on Level 4, 56-58 York Street Sydney.
Legal name
Captain Cook Institute Pty Ltd
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