This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
91-93 Riley Street, Darlinghurst 2010
Entry Requirements
There are no formal academic requirements
Candidates must be 18 years of age or above at the time of application. Please note, SITE does not enrol overseas students under eighteen (18) years of age into our CRICOS approved courses.
SITE requires all candidates entering this course to have completed Australian Year 11 or its overseas equivalent qualification or an Australian Qualifications Framework (AQF) Certificate II or higher qualification.
Course fees
Course fee
$15,000
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About King’s School of Culinary Arts
King’s School of Culinary Arts has been established to set the standard for excellence in professional culinary arts training in Australia. Our vision is to be a source of joy in hospitality industry for all people, families, and communities.
Our school is dedicated to making Australia and the world better by means of outstanding education in all aspects of food and its related industries. Through our quality learning experience, King’s School of Culinary Arts prepares future food leaders, pioneers, and specialists for personal and professional achievement.
Legal name
Sydney Institute of Top Education Pty Ltd
More about King’s School of Culinary Arts