SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Kingston International College

Since our establishment in 2003, these values have been the guiding force behind all our decisions and the linchpin to our success as an organisation.

Today, Kingston International College is one of Australia’s leading providers for Vocational Education and Training (VET). We leverage the information gained through our many industry partnerships to tailor our courses to meet current and emerging industry needs/trends – thus ensuring that all our students are job ready on graduation. Furthermore, our focus on teaching excellence has granted us an excellent reputation amongst employers.